Im trying to find the answer to this too! Are you taking a nutrition class as well? LOL.
Heat
To get energy from stored glycogen (in the liver), the body must first convert the glycogen into ATP. -JoshuaP
To get energy from stored glycogen (in the liver), the body must first convert the glycogen into ATP. -JoshuaP
the major form of stored energy in the body is carbohydrate, stored as glycogen
Energy is stored for later use by converting it to a compound that can be stored. These are glycogen and humans and starch in plants. In humans, insulin is produced by the pancreas which converts glucose (which can't be stored) into glycogen (which can be stored) which is stored in the liver. to convert the glycogen back to glucose when energy is needed the pancreas produces glucagon, this then converts the glycogen to glucose which is ready to be used by the body for energy.
To get energy from stored glycogen, the body must first convert glycogen into glucose. This process, known as glycogenolysis, breaks down glycogen into glucose molecules, which can then be utilized for energy production through glycolysis and cellular respiration. The resulting glucose can be used immediately for energy or stored as fat if in excess.
Glycogen is stored in the liver and muscles in the body. It serves as a reserve of energy that can be quickly accessed when needed. When energy levels are low, glycogen is broken down into glucose to provide a quick source of fuel for the body.
One substance that the body stores energy as is glycogen, which is a complex carbohydrate stored in the liver and muscles. When needed, glycogen can be broken down into glucose for energy.
Stored energy in the liver is called glycogen. Glycogen is a polysaccharide that serves as a reserve of glucose in the body for when it is needed to provide quick energy.
Carbohydrates are broken down to release energy for the cells in the body. If an excess of energy is produced, the extra energy will be stored as fat.
Glucose is stored in the liver as glycogen, a polysaccharide that serves as a reserve of energy. When blood glucose levels drop, glycogen can be broken down into glucose to provide a quick source of energy for the body.
Food energy that is not stored as fat or glycogen is typically stored as protein in the body for muscle repair and growth. Proteins can also be used as an energy source when needed.