Bile is an emulsifier, which means that it breaks lumps of fat up into droplets. This increases the overall surface area of the fats, so there is more room for enzymes to work on breaking it down into smaller products.
Although you cannot live without your liver, it is an accessory organ for the digestive system. For the digestive system it makes bile which helps to break down fats.
Although you cannot live without your liver, it is an accessory organ for the digestive system. For the digestive system it makes bile which helps to break down fats.
breakdown of fats with bile
The gallbladder is part of the digestive system. It is a small organ located beneath the liver that stores bile produced by the liver until it is needed for the digestion of fats in the small intestine.
The gallbladder is a small organ located below the liver that stores bile produced by the liver. Bile helps with digestion by breaking down fats in the small intestine. When needed, the gallbladder releases bile into the digestive system through a duct.
it produces bile and the gallbladder stores the bile
In the small intestine of digestive system the lipids are emulsified by the action of bile from liver.
Bile is needed in our digestive system to help break down fats into smaller molecules so that they can be easily absorbed by the body. Without bile, the body would have a hard time digesting and absorbing fats, leading to potential digestive issues and nutrient deficiencies.
The liver is responsible for drug detoxification and bile production. The liver processes drugs and toxins to make them easier for the body to eliminate, and it also produces bile which helps in the digestion and absorption of fats in the digestive system.
The liver is the organ the makes the liquid bile. It helps digest fats and lipids.
The Gastrointestinal System, linking the Gall Bladder and the Liver to the Duodenum.
Bile helps to break down fats in the digestive system into smaller molecules so that they can be more easily absorbed by the body. It also aids in the absorption of fat-soluble vitamins like A, D, E, and K.