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What is the chemical equation for the digestion of protein?
protein ----> amino acids
When protein compounds are catalyzed what do they do to the chemical reaction during digestion?
Neutralize chemical reactions during digestion
What is the chemical responsible for half of protein digestion and all of fat digestion?
pancreatic juice
The protein compounds which enable chemical digestion are called?
Enzymes
Which digestive enzyme begins chemical digestion of protein?
Protease
What organ begins chemical digestion of protein?
The organ that begins the chemical digestion of protein is the stomach. It secretes gastric juices, including hydrochloric acid and the enzyme pepsin, which break down protein molecules into smaller peptides. This process is crucial for further digestion and absorption of proteins in the small intestine.
Most of the chemical digestion occurring in the?
most chemical digestion occur starting from duoduenum, small intestine. starch start from saliva in mouth, protein in stomach.
Why do you have to need types of protein?
aminoacids,chemical structure
How is a protein changed by denaturation?
The chemical structure and of course the chemical and physical properties are changed,
What is are produced as a result of the mechanical digestion of a piece of meat?
After a persons stomach was surgically removed the chemical digestion of ingested protein would probably begin in the
Where does the digestion of the food begin?
Chemical digestion begins in the mouth, when our salivary amylase breaks down starch(on a-plus) the STOMACH begins digestion of protein by emulsifying food.i promise you its the right answer.
Is protein a result of chemical digestion?
Yes, protein is broken down as a result of chemical digestion. In the digestive system, enzymes such as pepsin in the stomach and various proteases in the small intestine hydrolyze proteins into smaller peptides and ultimately into amino acids. These amino acids can then be absorbed into the bloodstream for use by the body. Therefore, chemical digestion is essential for the conversion of dietary proteins into usable forms.
