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Everyone is different. If you are diabetic and worried about harming your body with sugar intake (as you should be), then it is small comfort if your intake is fine for average people but tends to cause high blood sugar for *you* in particular.

Rather than researching grams of sugar and asking people (or even doctors) if that's harmful, you should buy a glucometer (blood glucose meter) at any drugstore, learn to use it, and find out what foods you can eat (on your current medicine and diet) that will keep your blood sugar in the safe ranges.

Fasting blood sugarunder 100 mg/dl (5.5 mmol/L)One hour after mealsunder 140 mg/dl (7.8 mmol/L)Two hours after mealsunder 120 mg/dl (6.6 mmol/L)

After you have determined how much milk or sugar or carbohydrate you can eat and stay within these boundaries, then and only then are absolute grams of carbohydrate or sugar a useful thing to know.

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15y ago

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