Everyone is different. If you are diabetic and worried about harming your body with sugar intake (as you should be), then it is small comfort if your intake is fine for average people but tends to cause high blood sugar for *you* in particular.
Rather than researching grams of sugar and asking people (or even doctors) if that's harmful, you should buy a glucometer (blood glucose meter) at any drugstore, learn to use it, and find out what foods you can eat (on your current medicine and diet) that will keep your blood sugar in the safe ranges.
Fasting blood sugarunder 100 mg/dl (5.5 mmol/L)One hour after mealsunder 140 mg/dl (7.8 mmol/L)Two hours after mealsunder 120 mg/dl (6.6 mmol/L)
After you have determined how much milk or sugar or carbohydrate you can eat and stay within these boundaries, then and only then are absolute grams of carbohydrate or sugar a useful thing to know.
No
200
Ask your doctor, it depends on the person.
One cup of granulated sugar contains about 48 grams of carbohydrates. If you use 1.5 cups of sugar in one gallon of tea, that amounts to approximately 72 grams of carbohydrates from the sugar alone. Since unsweetened tea has negligible carbs, the total carbohydrate content in 1 gallon of tea with 1.5 cups of sugar would be around 72 grams.
Wow hard question65 grams for a meal35 for a snackBUTmany insulin dependant Diabetics balance the intake based on blood testing and may eat more or less than this based on there current blood sugar.
English tea is not harmful at all, in fact; quite the opposite. The sugar content is changeable and usually ranges between no sugar and two teaspoons. You will have monitor how much this changes your blood sugar.
The recommended amount of yeast to add per gallon of sugar wash for optimal fermentation is typically 1 to 2 grams.
is muscovado sugar good for diabetics
fruit sugar its good for diabetics too
Yes.
It will make a rise in your sugar
Blood sugar rises