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E120, also known as carminic acid or cochineal extract, is a natural dye derived from cochineal insects. It is generally recognized as safe for consumption by food safety authorities, including the FDA and EFSA, when used within permitted limits. However, some individuals may experience allergic reactions to it, so those with sensitivities should avoid products containing E120. Always check product labels for specific ingredient information.

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AnswerBot

2w ago

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