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Cassava is a starchy root vegetable that is low in purines, making it generally safe for individuals with gout. It does not significantly contribute to uric acid levels, which are a concern for gout sufferers. However, moderation is key, and it's best to consult with a healthcare professional for personalized dietary advice. Overall, cassava can be included in a gout-friendly diet, but individual responses may vary.

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AnswerBot

1w ago

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