Crohn's disease affects both men and women, but research suggests that it is slightly more common in women. Studies have shown that women may experience more severe symptoms and complications compared to men. However, the overall prevalence of the disease does not differ significantly between genders, and both can be equally affected across various age groups.
Yes , Crohns patients can have children. Of course it is depending of what medications you are taking for the Crohn's, some medicines used to control the disease can effect the baby if you get pregnant while taking them.
Crohns disease has not yet been proven to be genetics. People develop Crohns with no family history or having any sort of digestive system issues. The belief that Crohns disease exists is because of today's medical advancement. Peoples immune systems are not as strong as they once were because of immunisation shots and such, this disease is on the UP and more and more people are being diagnosed. So it is hard to say what chances are of your offspring acquiring the disease.
The fertility rates for women with Crohns disease are not much different from those without Crohns. Women with Crohn's disease should also be aware that pregnancy often results in normal gestation and that children are not more likely to have the disease just because mom has it. If a woman with Crohns is in remission at the time of conception, she has no greater risk for a disease flare than a woman who is not pregnant. A woman with active disease at the time of conception has a one-third chance of going into remission, a one-third chance of staying at the same disease activity level, and a one-third chance of getting worse during pregnancy. There is no evidence to suggest that inactive Crohn's disease has any effect on either female or male fertility, or on a woman's ability to carry a pregnancy to term and have a vaginal delivery.
The protien diet is a low-carb and high protein diet. More information is available at the following: www.webmd.com/...crohns.../crohns.../creating-a-crohns-disease-die...
The best tips for managing any health condition will come from one's own medical doctor, as he or she is familiar with your individual circumstances and can tailor advice to your individual needs. Failing this, some excellent advice is available on the websites for WebMD and the Mayo Clinic as well as CCFA.
Having the answer to this question would go a long way in helping to find a cure. It is not known why certain ethnic groups are more predisposed to getting Crohns disease.
No. Crohns is not a Jewish disease, Crohns makes no distinction between race, religion, age or gender. There are studies that show some slightly higher risk factors but there is no conclusive evidence placing any one individual more at risk than another.
With colitis, there are foods that you shouldn't eat and foods that you should eat. Some foods you should eat are fatty greasy or fried foods and sauces (butter, margarine, and heavy cream), and also limit the dairy you consume.
Hashimoto's disease is an autoimmune disease that affects the thyroid. It also is called Hashimoto's thyroiditis. Hashimoto's disease is about 7 times more common in women than in men. It can occur in teens and young women, but more commonly shows up in middle age.
The causes of Crohns are unknown, much more research needs to be done. If researchers could find a cause then a cure would quickly follow. Right now there is neither a cause nor a cure identified.
When dealing with a diet to reduce the side effects of crohns disease you might want to reduce the amount of foods you consume that leave behind residue such as alcohol carbonated beverages and other foods like butter etc.
Yes. Some studies have shown as much as a five times increased risk in the development of intestinal cancer in patients with Crohns disease as compared to the general population. This should not make you panic however. More than 90% of IBD patients never develop cancers and because of the increased testing done on bowel disease patients those who do develop cancers are almost always caught early and survival rates are better than those who are not diagnosed as early.