Is curry gluten free

Answer 1

Sauces contain thickening agents which often include flour, so they may well contain gluten - although not all sauces have the same recipe. Check the label.

I had curry and had a bad reaction. I think you have to be very careful; we don't know what a restaurant adds to the sauce.

Answer 2

Curry is a mix of spices that may vary depending on the recipe. If there is no wheat in the composition then it is gluten free.

Answer 3

Sadly not, wheat style additives are used for the thickening agent :(

Answer 4

Yes