E. coli is not classified as an acidophile; it is a neutralophilic bacterium that thrives in environments with a near-neutral pH, typically around 6 to 8. Acidophiles, on the other hand, are organisms that prefer acidic conditions, usually with a pH below 5. Therefore, E. coli is more suited to habitats like the intestines of warm-blooded animals rather than acidic environments.
When a product has the Ecoli bacteria and you consume it.
an acidophile.
is vancomicyn resistant ecoli contagious
yes.
no
yes black people can only get sick from ecoli
Acidophiles do best in an environment with a pH of 3 or less.
in your mom
no
EColi bacteria is a very dangerous and deadly bacteria that is found on food.
both
Bacteria