Fructose and granulated sugar at 99.99% and candies which are derivatives of sugar
High fructose corn syrup can negatively impact blood sugar levels in diabetics due to its high sugar content. It is recommended for diabetics to limit their intake of foods and drinks containing high fructose corn syrup to help manage their condition.
Cane
Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.
Brown sugar"Raw" sugarCorn syrupDemerara SugarDextroseFree Flowing Brown SugarsFructoseGalactoseGlucoseHigh Fructose Corn SyrupHoneyInvert SugarJaggeryLactoseMaltMaltodextrinMaltoseMaple syrupMolassesMuscovado or Barbados SugarPanelaPanochaPanochaPiloncilloPowdered or confectioner's sugarRice SyrupSucroseSugar (granulated)TreacleTurbinado sugar
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Organic sugar and granulated sugar is not the same thing
No reason why not. It will disperse better than granulated sugar too.
Yes, cane sugar and granulated sugar are the same thing. Granulated sugar is made from either sugarcane or sugar beets, but most commonly it is made from sugarcane.
Cane sugar and granulated sugar are both types of sugar, but cane sugar is made from sugar cane while granulated sugar can be made from either sugar cane or sugar beets. Cane sugar is less processed and may have a slightly different flavor compared to granulated sugar.
Sugar, granulated sugar, powdered sugar, milled sugar, corn syrup, high fructose corn syrup, glucose, sucrose, cane juice, beet juice andbarley malt to name a few.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.