Yes, it is. Check to make sure with the manufacturer that the product hasn't come into contact with gluten-containing substances, but "bran" is just the outer coating of grains (such as rice, wheat etc.)
Yes, Grey Poupon mustard is gluten free I contacted the manufacturer.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
if it is straight mustard yes. however, it depends, sometime factories use wheat flour or thickening agents which contain gluten to thicken the sauce.
POTATOES.
Yes, most Dijon mustard is gluten-free and safe for people with celiac disease. However, it's essential to check the label for any gluten-containing ingredients or potential cross-contamination. Some brands may use gluten-containing additives, so always choose certified gluten-free products when in doubt.
For most recipes, yes.
The About website offers Sweet and Spicy Mustard Chicken Wings, Buffalo Cola Wings, Chinese Chicken Wings, Grilled Hot Wings and many more gluten free wing recipes.
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
Splenda is not gluten free.