no
Hepatitis A virus, which can be transmitted through contaminated food or water.
Hepatitis A, which is caused by the H.A.V. virus, is transmitted by contaminated food and water, and prevented by the hepatitis A vaccine.
The hepatitis A virus (HAV) is the parasite that causes hepatitis A infection. It is primarily transmitted through ingestion of contaminated food or water.
yes if the food or water is infected or has a diseas you can get a disease or gat infected
Ebola is one infectious intestinal disease that is transmitted by contaminated food or water contaminated by human feces. One should get checked by the doctor if they suspect Ebola.
Typhoid fever and hepatitis can be directly related to poor sanitation and contaminated food or water. Typhoid fever is caused by the bacterium Salmonella Typhi, which is typically transmitted through ingesting contaminated water or food. Hepatitis, particularly hepatitis A, is also spread through fecal-oral transmission, often linked to unsanitary conditions. Both diseases highlight the importance of hygiene and safe food handling practices in preventing infections.
Cholera is transmitted by fecal oral route. It is transmitted by contaminated water. It is also transmitted by contamination of food by flies and by contaminated hands.
sexual contactthe sharing of needlesblood contact during an injury
It is called infective hepatitis or hepatitis A
Hepatitis A is a type of RNA virus belonging to the Picornaviridae family. It primarily infects the liver and is transmitted through oral-fecal route, contaminated food or water, or close personal contact with an infected person.
Hepatitis A is not a sexually transmitted disease. Most other forms of Hepatitis ARE sexually transmitted, but Hepatitis A is NOT. Hepatitis A is transmitted through the "fecal-oral" route. It is most often transmitted in foods when food preparers who have Hep A don't wash their hands carefully before preparing food.
Yes, you can get hepatitis from shellfish, particularly hepatitis A. This virus can be transmitted through contaminated water or food, including raw or undercooked shellfish harvested from polluted waters. Consuming infected shellfish can lead to an outbreak of hepatitis A, emphasizing the importance of sourcing shellfish from safe and reputable suppliers. Cooking shellfish thoroughly can also help reduce the risk of infection.