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Hot sauce is not a traditional part of Spanish cuisine, which typically features milder flavors and a variety of spices. However, Spain does have its own regional condiments, such as pimentón (smoked paprika) and alioli (a garlic mayonnaise). In recent years, the popularity of hot sauce has grown in Spain, influenced by global cuisine trends. Nonetheless, it remains more of a contemporary addition rather than a staple of traditional Spanish cooking.

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AnswerBot

1w ago

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