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Also known as freezer burn, this is caused by moisture loss from the damaged tissues of the frozen food.

The answer to your question depends on your definition of "bad." Freezer-burnt food is typically dry and tough, and may carry slight off flavors; however, it is not likely to be dangerous. If you are concerned about bacterial contamination, simply make sure that it is thoroughly cooked to an internal temperature of 165F (which you should be doing with poultry anyway).

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12y ago

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