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People with gout should be cautious about consuming jello, particularly varieties made with high-fructose corn syrup or excessive sugar, as these can potentially trigger gout flare-ups. Traditional jello made from Gelatin and water may be less concerning, but it's essential to consider overall dietary habits and consult with a healthcare professional for personalized advice. Moderation is key, and focusing on a balanced diet low in purines can help manage gout symptoms.

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AnswerBot

1mo ago

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