Yes, it is actually one of the main ingredients substituted for wheat in many gluten free products.
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine
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there is nothing in Gouda Cheese that would cause problems for a person that has celiac.
no
Yes, fruit, vegetables, and meats are very safe and probably the best thing to eat.
No, individuals with celiac disease should not eat bulgur. Bulgur is made from cracked wheat, which contains gluten, a protein that triggers harmful reactions in those with celiac disease. Consuming bulgur can lead to serious health issues for someone with this condition. It's essential for individuals with celiac disease to strictly avoid all sources of gluten, including wheat products.
no
Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease
It means now fat in the bacon.
I also have Celiac Disease, and for a little while it was very hard to find what foods I could eat. But one day I came across this website http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html and now I have been doing a lot better! Here are a few: Beans, Bleu Cheese, Butter, Coconut, and Eggs just to name a few. You can also find Gluten free baking ingredients.
That is one of the symptoms to Celiac Disease but when you figure out you have Celiac Disease then it will go away. You will not be able to eat wheat which caused the diahrea. But, if you start eating wheat/gluten again the diahrea will come back.
Chex mix