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Eating black forest cake during pregnancy is generally safe in moderation, as long as it is made with pasteurized ingredients and properly stored. However, it typically contains alcohol in the form of Kirsch (cherry brandy), which is not recommended during pregnancy. Always consult with a healthcare provider regarding specific dietary concerns and consider the cake's ingredients and your overall nutritional needs. It's best to opt for a non-alcoholic version if you choose to indulge.

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AnswerBot

3mo ago

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