Yes. It is safe to eat Emmental cheese when pregnant.
Cheeses which are SAFE to eat in pregnancy
Hard cheeses:
Austrian smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Double Gloucester, Edam, Emmental, English goat's cheddar, feta, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Manchego, Orkney, paneer, Parmesan, Pecorino (hard), Provolone, Red Leicester.
Soft and processed cheeses:
Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta.
Only if it is made with pasteurized milk.
You can eat fresh asiago from Italy while pregnant because it is pasteurized. Avoid un pasteurized cheese to avoid micro-organisms. Raw milk cheeses are okay if they are at least aged 10 months to 18 months like Grana Padano or Parmesan.
Same as any other cheese... its pasteurized
Provolone cheese is safe to be used during pregnancy.
A lot of Swiss cheese is traditionally made from unpasturised milk and should therefore be avoided. If you check the label it will give you more information. Yes it is safe to eat, all hard unpasturised cheese is perfectly safe to eat, soft cheese regardless of it being pasturised or not, isn't. its all to do with the moisture content that harbers the bacteria. the cheese isn't the problem its the bacteria from your unwashed salad in your home fridge that can causes the bacteria to grow on the cheese. If in doubt got to Waitrose their cheese specialists have qualifications and actually know what they are talking about unlike the medical profession who don't know and ill advise people into thinking because soft cheese is pasturised its ok and it isn't.
I would think so unless there is a bacteria in the cheese.
Yes.
Yes. It is made from pasteurized milk, so it is fine to eat. Actually this isn't true....... its got nothing to do with if a cheese is pasturised or not its got to do with its moisture content. A hard unpaturised cheese is perfectly safe to eat whilst pregnant. Any soft cheese regardless if its been pasturised or not is not recommended because the moisture breeds the bacteria. Its not the cheese that is the issue its how its stored at home and the unwashed stuff that's in your home fridge that makes the cheese a magnet for bacteria. This is fact and even the medical profession advise women wrongly. Try going to Waitrose and speaking to the cheese specialist, who have qualifications in the cheese industry they will give you the correct advice.
Yes, it is generally safe to eat pasteurized eggs raw because the pasteurization process kills harmful bacteria like salmonella.
"you cannot eat any cheese's when pregnant" not true. You can have most cheeses if they are made from pasteurized milk. Most cheese that you find in the supermarket (in the US at least) is made from pasteurized milk. Just check the label. Avoid soft cheeses (brie, feta, goat cheese) when you don't know the source (i.e. a restaurant). Also, string cheese is a great salty type snack and has calcium so enjoy!
It is best to avoid blue cheeses when pregnant.
Unless you have an allergy to the contents in the dip, Yes.