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Yes, in fact the extra iron in red meat is more bioavailable (better absorbed by your GI tract) than that found in iron or multivitamin tablets ~ and iron is certainly something you need more of during pregnancy. However, do not stop taking prenatal vitamins even if you have a good diet since the fetus may need more vitamins/minerals/nutrients for healthy development than you can do with your usual diet. A balance of good diet and vitamin supplements as suggested by your doctor is the best option.

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