yes
No. Since whiskey is distilled the product containing gluten (called mash which can be a mixture of many cereals including barley, rye etc. which contain gluten) no gluten can be transferred through the distillation process. However, the manufacturers of some American whiskies do add some of the mash back into the distilled product for flavour. Jack Daniels doesn't but I have heard that Jim Beam does. For a Scotch or Irish Whiskey to be called Scotch/Irish this is not permitted so, by definition, all Scotch and Irish whiskies are gluten free.
Yes, Chivas Regal Scotch whisky is wheat-free. It is primarily made from malted barley and corn, which are gluten-free grains. However, if you have severe gluten sensitivities or celiac disease, it's always best to consult with a medical professional or check with the manufacturer for specific concerns.
i suppose not if you cannot drink whiskey, and very frustrating as this is my favourite drink,
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
Splenda is not gluten free.
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gluten free is spelled "sans gluten".