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High uric acid levels, and uric acid crystals may accumulate in the kidneys and form kidney stones, or in the bladder. However kidney problems are not necessarily caused by high uric acid as high uric acid levels may be the result of renal insufficiency. Yes,it can if crystals are formed as a result of uric acid in the situation where gout becomes a problem can diminish the function of the kidney, the kidney by the way is also the main organ required to filter out uric acid.
Most kidney stones are composed of uric acid, which is a byproduct of the digestion of protein. Kidneys filter uric acid out of the blood, and if the concentration of uric acid is too high, you can get a precipitation of uric acid into a solid form, since the solubility of uric acid is moderate, but not high. Solid uric acid is then a stone, a solid object inside the kidney, where it causes trouble until it passes out with the urine.
No, ascorbic acid (vitamin C) and oxalic acid are different compounds. Ascorbic acid is a water-soluble vitamin found in many fruits and vegetables, while oxalic acid is a plant-derived compound found in foods such as spinach and rhubarb. Oxalic acid can form crystals in the body in high concentrations and may contribute to kidney stone formation.
The two biggest factors that contribute to kidney stone formation are: 1) eating foods high in oxalic acid 2) not drinking enough water Kidney stones are formed from the water-insoluble salt, calcium oxalate. Therefore, avoiding foods high in oxalic acid will prevent the formation of the calcium oxalate stones (called calculi, derived from the word for "pebble"). Some foods high in oxalic acid are: - almonds - amaranth - beans, refried - beetroot - buckwheat - elderberry - figs - gooseberry, green - hazel nut - leeks - lentils - peanuts (and peanut butter) - pecans - pistachios - okra - rhubarb - sesame seeds - soy bean (or soy anything) - spinach - starfruit - swiss chard - wheat bran
Lemon, due to its high citric acid content, can have beneficial effects on kidney health. It may help prevent the formation of kidney stones by increasing urine citrate levels, which inhibits stone crystallization. Additionally, its hydrating properties support overall kidney function by promoting urine production. However, individuals with certain kidney conditions should consult a healthcare professional before making significant dietary changes.
Mineral water can potentially contribute to kidney stone formation due to its high mineral content, specifically calcium and magnesium. However, more research is needed to fully understand the relationship between mineral water consumption and kidney stone development. It is important to drink mineral water in moderation and consult with a healthcare provider if you have concerns about kidney stone risk.
Though taking calcium supplements or having a diet high in calcium does not cause kidney stones, some kidney stones are composed of deposits of calcium. Other kidney stones are caused by genetics and can be formed of uric acid.
The doctor will perform a number of diagnostic tests to diagnose kidney stones. Diagnostic tests include a blood test, a urine test and a 24hr urine collection test. The 24hr urine test is done to monitor urine volume, levels of acidity, and if a stone has passed into the sample, the make-up of the stone - (ie: calcium-based, uric acid based, etc) is determined.
A kidney stone attack is typically triggered by the formation of hard deposits in the kidneys, which can occur due to factors like dehydration, high levels of certain substances in the urine (such as calcium, oxalate, or uric acid), and dietary choices. When these stones move through the urinary tract, they can cause intense pain and discomfort. Other contributing factors include obesity, certain medical conditions, and a family history of kidney stones. Reducing fluid intake and dietary imbalances can exacerbate the risk of an attack.
Yes. I have an extremely fast metabolism. I am 129lbs and 5ft 11 17 years old and I got a kidney stone. After doing some tests it was found that I got the stone from devere dehydration, i was drinking less than 15% of the amount of water I should be. Ohh ok tyvm
Yes, excessive protein in the urine can contribute to the formation of kidney stones. High protein intake can lead to increased calcium and uric acid levels in the urine, which are factors that promote stone formation. Additionally, certain proteins can lead to changes in urine acidity, further increasing the risk. It's important to maintain a balanced diet and consult a healthcare professional if you have concerns about kidney stones.
High levels of BUN may indicate kidney disease or failure; blockage of the urinary tract by a kidney stone or tumor; a heart attack or congestive heart failure; dehydration; fever; shock; or bleeding in the digestive tract.