Humans' storage form of energy is a six carbon sugar called glucose. Our cells can easily break glucose down into ATP, the main energy that powers our cells. Plants' storage form of energy is starch, which we can also break down, however you eat the whole plant, not just its starch, and plants also contain cellulose, a structual carbohydrate that your body cannot breakdown into ATP. While starch can be converted to glucose, it requires more energy to do so, and cellulose cannot be converted at all. So in short, your body breaks down meat more easily because it's energy is already stored in a form which your body can process most easily.
There is no hard and fast rule. Some fruits, such as apples, are actually harder to digest. Vegetables, if cooked, are easy to digest.
Jaguars prefer meats, since they are carnivores.
Yes, raw meat is generally harder to digest than cooked meat because cooking breaks down the proteins and fats in meat, making them easier for the body to digest and absorb nutrients from.
Denaturation is important so meats and other products can become easier to digest.
Hypsiphilodon
Chicken is often considered the easiest meat to digest due to its lean protein content and lower fat content compared to other meats.
No, it would be harder for one to digest
No, cold breast milk is not harder for babies to digest compared to warm breast milk. Both temperatures provide the same nutrients and benefits for the baby.
Plants(vegetables)Animals(meats)
cellulose
All cats are obligate carnivores, they cannot digest anything but meats.
Digesting plant material is more difficult for animals than digesting meat. That is because cell walls and fiber hinder an animals ability to digest plants.