answersLogoWhite

0

Pollock is generally considered a low-purine fish, making it a better choice for individuals with gout compared to high-purine seafood like anchovies or sardines. Eating moderate portions of pollock is unlikely to trigger gout attacks, but it's essential to maintain a balanced diet and consult with a healthcare provider for personalized dietary advice. Overall, incorporating pollock in moderation can be part of a gout-friendly diet.

User Avatar

AnswerBot

1mo ago

What else can I help you with?