no, amylase is for carbohydrates. For proteins it's protease :)
Digestion begins in the mouth right after ingestion. There is mechanical and chemical digestion. Your teeth breaks up the food into smaller pieces (mechanical digestion) and your saliva contains salivary amylase which digests starch into maltose (chemical digestion).
Salivary Amylase helps digest starch while in the mouth as a chemical digestion. Chewing is another form of digestion, but its mechanical
salivary amylase
amylase
Chemical digestion begins in the mouth with the secretion of saliva from three pairs of salivary glands. Saliva contains the digestive enzyme salivary amylase.
Mechanical and chemical digestion. In mechanical digestion the teeth breakdown food into smaller pieces and in chemical digestion the salivary glands breaks down the food molecules.
The enzyme produced by the salivary glands that initiates carbohydrate digestion in the mouth is called salivary amylase. It breaks down starches into smaller sugars like maltose and dextrin to begin the process of carbohydrate digestion.
The enzyme called as salivary amylase or ptylin. It brakes down the starch to sugars.
Amylase is responsible for the digestion of starches in the body. If a mutation occurred in the genes coding for the production of amylase, this would interfere with the body's ability to digest starches and other complex carbohydrates (which begins in the mouth with enzymes from the salivary glands).
The mechanical shredding and crushing of food (together with the mixing in of salivary amylase to start digestion) is mastication.
salivary amylase.
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.