Sorghum is generally considered a good option for those with diverticulitis, especially during the recovery phase. It is high in fiber, which can help promote digestive health and regular bowel movements. However, during acute flare-ups, it’s advisable to follow a low-fiber diet and consult a healthcare provider for personalized dietary recommendations. Once symptoms improve, incorporating sorghum can be beneficial due to its nutritional value.
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
can you have asparagus on a diverticulitis diet
Sorghum timorense was created in 1830.
Red Sorghum was created in 1987.
Warren R Grant has written: 'U.S. grain sorghum production practices and costs' -- subject(s): Economic aspects, Economic aspects of Sorghum, Sorghum 'Economic relationships of U.S. sorghum demand and price' -- subject(s): Economic aspects, Economic aspects of Sorghum, Sorghum
Yes the word diverticulitis is a noun. It is an infection of the diverticulum.
Sorghum is not a wood, it is a grass.
Sorghum is cereal grass and you use it to make syrup !!
which type or climate does sorghum grows in
The duration of Red Sorghum is 1.58 hours.
In Hindi, sorghum is called Jowar. For more information see the related link.
The scientific or taxonomic name would be Sorghum halepense.