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What else can I help you with?
Can people with celiac disease eat chocolate?
Yes, but use gluten free bread products with them.
What treatments can be used to help people with celiac disease?
There is no known cure yet , but it can be treated with a gluten free diet. A gluten free diets requires the person with celiac disease to not eat or consume any products with gluten such as bread, cereal, pizza, etc.
What is the main treatment of celiac disease?
A Gluten free Diet. This means no bread, pizza, cookies etc. unless its gluten free.
If you have celiac what does that mean?
Celiac disease is an autoimmune disease. It doesn't allow you to eat gluten, which is contained in wheat, barley, and rye. (So no pizza, pasta, bread, waffles, etc. unless they are gluten free). If you do eat gluten when you have celiac, your immune system attacks your own body and destroys parts of your body that help you to absorb nutrients.
What limitations does a person have with celiac disease?
They are required to avoid gluten for the rest of their lives. Gluten is a protein found in all wheat, barley and oat food products such as bread, dough, wheat flour, pasta. Rice and rice flour are gluten free and are substitutes for wheat. Refer to this website for more information about celiac disease. http://www.gluten-free-for-life.com
Does whole wheat bread contain gluton?
Yes, whole wheat bread does contain gluten, as it is made from whole wheat flour, which includes the proteins glutenin and gliadin that form gluten when flour is mixed with water. Gluten is what gives bread its elasticity and texture. Therefore, individuals with celiac disease or gluten sensitivity should avoid whole wheat bread.
Does tonic water contain gluten?
Not usually, but it does contain a small amount of quinine, which was used to treat malaria.
What if you have celiac disease?
If you have celiac disease, it means you have an intolerance to the protein called gluten which is found in wheat, rye, barley, and sometimes oat products (if processed in the same factory or grown in the same field as wheat, barley, or rye). Celiac disease is caused by the gluten damaging the small intestine which causes malabsorbtion of nutrients from food. You will need to go on a strict gluten free diet the rest of your life which means avoiding bread, pasta and all wheat, barley, or rye products or derivatives. the good news is that there are many gluten free foods like rice and rice based flour that you can eat instead of wheat flour. There is much more information about celiac disease on the following website: http://www.gluten-free-for-life.com
What part of the body does celiac refer to?
Oh honey, celiac refers to the small intestine, specifically when it has an immune reaction to gluten. So basically, it's like your gut throwing a hissy fit whenever you eat something with gluten in it. So if you've got celiac, better steer clear of the bread basket, darling.
Which food can I not eat as a Celiac?
Celiac is a very dangerous disease.Have proper gluten free diet and avoid food such as barley and salmonila.Hope this helps.Avoid gluten bread and candy as well.
What is gluten?
Gluten is a special type of protein that is commonly found in rye, wheat, and barley. Therefore, it is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa, teff, oats, soybeans, and sunflower seeds. Gluten can be removed from wheat flour by rinsing bread dough and kneading it until all of the starch is removed. Gluten helps make bread elastic and provides it with the chewy texture it has when eaten. For this reason, gluten that is removed from dough is sticky and feels much like Chewing Gum. Gluten provides many additional important qualities to bread. For example, gluten keeps the gases that are released during fermentation in the dough, so the bread is able to rise before it is baked. In addition, gluten firms up when it is cooked and, with the help of starch, helps ensure the bread maintains its proper shape. Gluten also has an absorbent quality, which is why bread is capable of soaking up broth. Because of this feature, gluten is often used by those on a vegetarian diet as an imitation meat. On the downside, gluten is believed to be partly responsible for causing bread to become stale. Some people suffer from a disease called celiac disease, which is an allergy to gluten. Individuals with celiac disease must eat foods that do not contain gluten in order to prevent illness. If improperly treated, celiac disease can be fatal. In addition, care must be taken when eating grains that do not contain gluten, particularly oats, as they are commonly grown near foods with gluten or processed in the same bins. Catholic sufferers of celiac disease must also exercise precaution, as wheat, which contains gluten, is a required ingredient in the wafers used for certain religious ceremonies.
What are the health benefits of incorporating brown rice bread into your diet?
Brown rice bread is a good source of fiber, vitamins, and minerals, which can help improve digestion, regulate blood sugar levels, and support overall health. It is also gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
