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No. There is a very slight chance that someone might cough or sneeze and the respiratory droplets could fall onto someone's food or plate of food and if they immediately make contact with it, they may pick up some viral particles. But they do not grow in or reproduce in foods like actual microbes that are "foodborne".

Even if there would be contamination of the food from someone's respiratory droplets, if the food is then cooked, the influenza virus is destroyed by heat of 167-212°F (75-100°C).

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16y ago

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