Syrup is tons of sugar and not good for anyone. Better to eat a real pineapple.
A good substitute for molasses in cookies to achieve a similar flavor profile is dark corn syrup or maple syrup.
Good substitute options for pineapple in recipes include mango, papaya, peaches, or apricots. These fruits offer a similar sweet and tropical flavor profile that can work well in place of pineapple in various dishes.
The combination of pineapple and coconut tastes good together because they complement each other's flavors. Pineapple's sweet and tangy taste contrasts nicely with the creamy and nutty flavor of coconut, creating a balanced and delicious blend of flavors.
That would not be a good idea. The flavor and consistency would be VERY different is you used maple syrup instead of vanilla.
yes, pineapple is good for money
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
We still tap the trees before leaf buds appear or else the sap won't have a good flavor. Another example, we still go to the sugar maple tree for the best maple syrup.
No, you should be good! Eat as many fruits and veggies as you can!!! I didn't think anything would happen if i did but i just had to ask.
Yes.
A good substitute for sugar in cookies is honey, maple syrup, or agave nectar. These natural sweeteners can add sweetness and moisture to the cookies while providing a different flavor profile.
If it is a whole pineapple, you will have to cut it open to find out.
Quenching your thirst ;)