It's not magic.
The testing of the glucose levels of your blood tell a sory for you and your doctor - how your body reacts to sugar, whether your medication levels are right, etc.
As a consequence blood levels can be measured before a meal, a set period of time after a meal, after fasting. Establish with your doctor or health professional what schedule of testing you should be on, keep good records (most glucometers will do a lot of number crunching for you and some can tie into your home computer)
Yes, after a meal, especially one rich in carbohydrates, the blood glucose levels typically rise due to the digestion and absorption of glucose from the food. This increase in blood glucose is often reflected in a tube of blood drawn for testing, indicating higher glucose concentrations. The body usually responds by releasing insulin to help lower blood glucose levels back to a normal range.
No, that's perfect for BGL's (Blood Glucose Levels). We are more concerned If your glucose levels stay above 130, two hours after a meal.
During fasting the glucose is relaesed from intracellular glycogen stores in the liver (produced by glucogenolysis). After a meal blood glucose is acquired from the diet.
insulin
Give insulin 30 minutes after meal. If checking your pet with a blood glucose meter, that is best to see what their blood glucose reading is. If their blood glucose is on the low side 75-100 give 1 tablespoon corn syrup or maple syrup before meal.
Food has sugars and other minerals. Excess of Sugar shall increase diabetes. So to control this sugar immediately after a meal insulin is secreted. This is why people who have less insulin inject it right after a meal.
After a meal, glucose levels rise. This causes the pancreas to excrete insulin. Insulin causes cells in the liver, fat, and muscle tissue to take up glucose and store it as glycogen. This makes the blood glucose levels decrease again to a normal rate.
Pathophysiology
Hepatic Portal Vein
Blood sugar testing results indicate the level of glucose in the bloodstream, which is crucial for diagnosing and managing diabetes and other metabolic conditions. Normal fasting blood sugar levels typically range from 70 to 99 mg/dL, while levels above this can indicate prediabetes or diabetes. Post-meal (postprandial) testing reveals how well the body manages glucose after eating. Consistent abnormal results may prompt further evaluation and intervention to prevent complications related to blood sugar imbalances.
does the process glycogenesis occur in the body after a meal?
The more fiber a meal contains the more it will dilute the gastrointestinal contents. This dilution will slow down the digestion/absorption of the stomach contents in return delaying the rise in blood glucose.More fiber - less of a glucose spikeLess fiber- more of a spike in glucose