The weight of a T-bone steak is considered a continuous variable because it can take on a wide range of values within a certain range, depending on factors like the size and cut of the steak. While you may measure it in discrete units (like grams or ounces), the actual weight can vary incrementally, making it continuous in nature.
Tbone Seasoned
Just throw it on the barbie, it'll thaw and cook fast with no loss of flavour.
The T-bone as in "T-bone steak" is part of a vertebra.
That will depend on the size of steak you ordered.
You bought steak at wal-mart, and you're surprised it's tough? That doesn't make much sense. The other possibility is that you overcooked your steaks.
Calories in steak and corn on the cobThe calorie content of steak and corn on the cob depends on such things as how the steak and corn are cooked, what kind of steak is used, the weight of the steak and corn, whether you add butter to the corn and if so how much. For the calories in cooked steak by weight, and the calories in cooked corn on the cob by weight, please see the page links, further down this page, listed under Related Questions.
The calorie content of steak and potatoes depends on how the steak and potatoes are cooked, what kind of steak and potatoes are used, and the weight of the steak and potatoes. Please feel free to ask the question again and include more details. Alternatively, for the calories in cooked steak by weight, and the calories in cooked potatoes by weight, see the page links, further down this page, listed under Related Questions.
About a duck's weight in salt
On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
Calories in steak and mashed potatoThe calorie content of steak and mashed potato depends on how the steak is cooked, what kind of steak and potatoes are used, the weight of the steak and potatoes, whether you add milk and butter to the mashed potatoes and if so how much. Please feel free to ask the question again and include more details. Alternatively, for the calories in cooked steak by weight, and the calories in mashed potatoes by weight, see the page links, further down this page, listed under Related Questions.
The average weight of bone in a rib eye steak is usually around 15-20% of the total weight of the steak. This can vary depending on the specific cut and butcher practice.
Typically 10-20%.