It almost always is...Toffee is basically just sugar, butter, and chocolate. If it is store-bought, it couldn't hurt to check the ingredients to make sure nothing was processed on equipment that also processes wheat. However, if it is home-made, it is very unlikely to have gluten.
no der isnt
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
Splenda is not gluten free.
is seafood gluten free
is veramyt gluten free
are mangoes gluten free
gluten free is spelled "sans gluten".
No, wheat flour contains gluten and is not gluten-free.
You can make ANYTHING gluten free. Just use gluten free products.