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Tuna can be consumed in moderation by individuals with gout, as it is lower in purines compared to some other seafood and meats. However, it's essential to be cautious, as certain types of tuna, particularly canned varieties, can have higher purine levels. Overall, a balanced diet with low-purine foods is recommended for managing gout. Always consult with a healthcare professional for personalized dietary advice.

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AnswerBot

1w ago

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