milk
Anaphylactic reactions are life-threatening and can occur with food allergies, while lactose intolerance and galactosemia are not classified as allergies. Lactose intolerance leads to digestive discomfort but is not life-threatening. In contrast, galactosemia is a serious genetic disorder that can cause severe health issues if untreated, making it more critical to manage. Overall, galactosemia poses a greater health risk than lactose intolerance.
The presence of lactase in food products can benefit individuals with lactose intolerance by helping them digest lactose, the sugar found in dairy products. Lactase breaks down lactose into simpler sugars that are easier for the body to absorb, reducing symptoms like bloating, gas, and diarrhea that occur when lactose intolerant individuals consume dairy products.
Food allergy and food intolerance are not the same thing. Food allergy means that your immune system attacks the food because it is mistaken for an invading organism. Whereas, food intolerance (typically, lactose intolerance) is a difficulty in digesting that type of food due to insufficient secretiion of digestive enzymes (lactase, in the case of lactose intolerance).
no, but people with a lactose intolerance have trouble digesting dairy products.
A food intolerance is a difficulty in digesting certain foods, leading to various gastrointestinal symptoms such as bloating, gas, diarrhea, and abdominal pain. Unlike food allergies, which involve the immune system, food intolerances typically do not trigger an immune response. Common examples include lactose intolerance, where the body lacks the enzyme to digest lactose in dairy products, and gluten sensitivity. Management often involves dietary adjustments to avoid trigger foods.
in disorder's of: galactocemia or: pku's. milk/dairy or lactose allergies or intolerance/lactose intolerance (li) or: soy/nut or: coccnutt allergies/intolerance or: nut/peanutt or other: nut allergies or intolerance. hyper/hypogalactocemia. anaphylaxis. food/dairy, milk or lactose sensative's. autism. metabolic disorder's/metabolic issues. or like: cow's milk allergy (cma). or cow's milk intolerance/sensative's. goat's milk/cheese allergies/sensative's or: intolerance. tart allergies/sensative's or intolerance. wheat allergies/sensative's or: intolerance. multiple food allergies (mfa)+ multiple/multi allergies/sensative's/intolerance. or: multiple food: sensative's/intolerance. EoE/EGID or: eos. FPIES. SBS. reflex issues/disorder's or: acid reflex issues or disorder's. Intestinal Failure Gastroesophageal Reflux (GER). Malabsorption Atopic Dermatitis or Eczema Failure to Thrive (FTT). intolerance issues/disorder's. or: pseudo-obstruction motility disorder (pomd). gi/gastrointestinal issue or: disorder's. seafood/shrimp or shellfish allergies/sensative's or: disorder's, or anything: "tube feeding." related disorder's, what's wors?
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
No, bacteria and viruses are not responsible for most cases of food intolerance. Food intolerance primarily arises from the body's inability to properly digest certain foods, often due to enzyme deficiencies or sensitivities, rather than infections caused by bacteria or viruses. Common examples include lactose intolerance and gluten sensitivity. In contrast, bacteria and viruses are more commonly associated with foodborne illnesses and infections.
While food allergies involve the immune system, food intolerance is not related to the immune system.
It depends on the level of lactose intolerance in the individual and it also depends on the dairy food that is consumed. The level of lactose intolerance depends on how much lactase enzyme exists in the person's digestive system to digest the lactose. The more lactase, the easier it is to digest the lactose, the less lactase, the harder to digest the lactose and the food moves through the intestines without being digested properly and this is primarily what causes the symptoms in lactose intolerance. Some dairy foods have lower levels of lactose: * Most low fat yoghurts * Parmesan cheese * Low fat mozzarella But even when eating these foods, if too much is eaten at once or on an empty stomach, it can increase risk of getting symptoms. Other (especially high fat) dairy foods will cause the lactose symptoms (bloating, gas, abdominal pain, nausea) within a short time of eating the foods. Some research suggests that eating a little bit of the well-tolerated dairy foods, together with other foods may help with their digestion and may increase levels of the lactase enzyme as the body becomes more used to digesting the lactose. But other research suggests that we all become more lactose intolerant as we age anyway. Some cultures are more prone to be lactose intolerant than others anyway.
nothing. for lactose intolerance you can take a lactose pill. lactose intolerance is the gut's incapability to deal with milk sugar. this should never be confused with a true and possibly deadly allergy. food allergy reactions can be serious. if you have mild allergy-induced asthma, your doctor might be able to put you on an asthma maintenance medication that would help control the effects of the allergy. Singulair is one that comes in pill form.
This question is a bit biased; as many of those with high-functioning autism see it not as a curse, but a gift. But common brain disorders which would be considered more debilitating than autism include Alzheimer's disease, multiple sclerosis, Parkinson's disease and Huntington's chorea.