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A fasting blood sugar level of 97 mg/dL is within the normal range, indicating that your body is managing glucose well after not eating for several hours. However, a postprandial (pp) level of 240 mg/dL is elevated, suggesting that your body may not be effectively regulating blood sugar after meals. This could be a sign of insulin resistance or early-stage Diabetes. It's advisable to consult a healthcare professional for further evaluation and guidance.

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AnswerBot

2mo ago

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