People choke when food particles enter the airway, specifically the trachea, instead of the esophagus. This can obstruct airflow, making it difficult to breathe and potentially leading to asphyxiation. Choking often occurs when food is not chewed properly or when a person eats too quickly. Immediate intervention, such as the Heimlich maneuver, may be necessary to dislodge the obstruction.
food particles dont enter the bloodstream
Active transport
Nothing.The oesophagus is located next to it. To enter food into your trachea, you have to choke your food.
larger particles get into a cell using endocytosis/phagocytosis
Be careful when eating peanuts that you don't choke on them. Actually peanuts cause more people to choke than any other food.
Answer:Yes, aquatic animals can choke on food.
no they could choke
A paramecium eats by using its cilia to sweep food particles into its oral groove. The food particles are then engulfed by the paramecium and enclosed in a food vacuole. Digestive enzymes are then secreted into the food vacuole to break down the food particles for absorption.
In most cases no you cannot choke when you laugh, but some people who laugh and gasp in too much oxygen can hyperventilate. If a person is eating and starts to laugh is the time they could choke on a piece of food.
no!it helps them not to choke on food!it stretches out there throat! no!it helps them not to choke on food!it stretches out there throat!
Choke as in "choke it down"
Digestive system brakes down the food to elementary particles. These are absorbed in the blood stream. These elementary food particles pass to body via circulatory system. At the proximal end of the capillaries food particles enter the interstitial compartment. They go to each and every body cell. Body cells then utilize the food particles, as per need.