By: Ms. Embalmer21: The red pigmintation is from the Hemoglobin and Oxyhemoglobin. Because think about it. One of the choices is melanin. Well melanin is the derterminant of your skin color. Black, White, or whatever. And carotene, is an orange color. Well, orange isn't red. So, by process of elimination, it has to be hemoglobin and oxyhemoglobin.
melanin and caroteneB:Skin color is determined by the relative presence of Melanin pigment, Carotene pigment and the extent to which the blood is oxygenated
The three pigments that contribute to skin color are melanin, carotene, and hemoglobin. Melanin is the primary pigment responsible for determining skin color, while carotene and hemoglobin also play a role in influencing skin tone.
The primary pigments contained in the epidermis are melanin, carotene, and hemoglobin. Melanin is responsible for skin color, carotene gives a yellow-orange hue, and hemoglobin contributes to the red tones in the skin.
Melanin, hemoglobin, and carotene are the three primary pigments that contribute to skin color. Melanin is responsible for varying shades of brown, hemoglobin gives a red hue, and carotene contributes a yellow-orange tint to the skin.
melanin and carotene Carotene Melanin The chemical is called melanin.
The pigments melanin and carotene contribute to skin color. Carotene is found in foods such as carrots, sweet potatoes, apricots, spinach and broccoli.
Hemoglobin is red while oxyhemoglobin is redder. People think that blood in veins is blue but it has lost the oxygen it was carrying around to the cells so it is a red color but not as red as oxyhemoglobin.
Melanin is the main pigment responsible for skin color, produced by melanocytes in the skin. Carotene, found in fruits and vegetables, can also influence skin color with a yellow or orange hue. Hemoglobin, a protein in red blood cells, gives skin a pink or red undertone.
Melanin and carotene
Melanin, Carotene, and hemoglobin are the three pigments that impart a wide variety of colors to skin. The amount of melanin causes the skin's color to vary from pale yellow to reddish-brown to black. The red color is due to hemoglobin, the oxygen carrying pigment in red blood cells. Carotene is a yellow-orange pigment that gives egg yolk and carrots their color. this precursor of vitamin a which is used to synthesize pigments needed for vision, accumulates in the stratum corneum and fatty ares of the dermis and subcutaneous layer in response to excessive dietary intake.
Hemoglobin is red while oxyhemoglobin is redder. People think that blood in veins is blue but it has lost the oxygen it was carrying around to the cells so it is a red color but not as red as oxyhemoglobin.
Melanin, Haemoglobin, and Carotene are the three pigments that contribute to skin color.