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Salmonella typhimurium is a pathogenic bacterium that primarily causes gastrointestinal illness in humans, leading to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. It can invade the intestinal lining, resulting in inflammation and potential systemic infections. In severe cases, it may lead to complications like septicemia or reactive Arthritis, particularly in immunocompromised individuals or those with underlying health conditions. Proper food handling and cooking practices are essential to prevent infection.

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1w ago

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