Vitamin C
it is the lack of vitamins. It can be prevented by eating more fruits
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Friction blisters can be prevented by wearing adequate protection on the area prone to blistering.
There are very few reported deaths from scurvy each year, as the condition is rare in developed countries with access to fresh produce. Scurvy is easily prevented and treated with a diet rich in vitamin C.
Lack of fresh food, ie vegetables and fruit, which contained Vitamin C and would have prevented scurvy.
No. Scurvy is caused by vitamin C (ascorbic acid) deficiency. The sailors used to get it at sea when they didn't have adequate vitamin C in their diets. The English caught onto this and their sailors brought limes which they sucked on. This solved the problem of scurvy and earned the sailors (and other people), of the then world-dominating, imperialistic country, the name "limeys".
scurvy
Scurvy is caused by a deficiency of vitamin C, which is essential for the synthesis of collagen and the maintenance of healthy connective tissues. A diet lacking in fruits and vegetables, particularly citrus fruits, bell peppers, and leafy greens, can lead to this deficiency. Symptoms of scurvy include fatigue, swollen gums, joint pain, and easy bruising. To prevent or treat scurvy, it is crucial to include adequate sources of vitamin C in the diet.
Scurvy is caused by a deficiency of vitamin C, also known as ascorbic acid. This vitamin is essential for the synthesis of collagen, which is important for the health of skin, blood vessels, and connective tissues. Symptoms of scurvy include fatigue, weakness, swollen gums, and joint pain. Ensuring adequate intake of vitamin C through fruits and vegetables can prevent this condition.
scurvy
The discovery that fresh fruit (particularly limes) prevented scurvy was important in improving the health of sailors on long distance voyages.
Vitamin C was discovered by a Scottish naval surgeon James Lind discovered that a nutrient (now known to be vitamin C) in citrus foods prevented scurvy in 1747.