The pancreas
The pancreas is the oval organ that sends fluids, such as enzymes and bicarbonate, into the small intestine to aid in the chemical digestion and neutralization of chyme.
The pancreas sends enzymes in the alkaline pancreatic juice into the duodenum.
It is important for the pancreas to release bicarbonate into the small intestine because the pancreatic fluid flows into the small intestines. The pancreatic fluid consists of enzymes that chemically digest chyme and contains bicarbonate which neutralizes the acid in chyme. So in order for the stomach to chemically digest the food it has to have the pancreatic fluid.
The pancreas produces a variety of enzymes, such as amylase and lipase, as well as an alkaline fluid that helps neutralize stomach acid. These enzymes aid in the digestion of carbohydrates, proteins, and fats in the small intestine. The alkaline fluid also creates a favorable pH environment for the enzymes to function properly.
The pancreatic duct carries a fluid rich in bicarbonate ions. This fluid, produced by the pancreas, helps to neutralize the acidic chyme entering the small intestine from the stomach.
Yes, the principal ions in extracellular fluid are sodium, chloride, and bicarbonate. Sodium and chloride are the major cations and anions, respectively, while bicarbonate helps regulate pH balance in the body.
The main buffer in the extracellular fluid is the bicarbonate buffer system, which consists of bicarbonate ions and carbonic acid. This system helps to regulate the pH of the blood by maintaining a balance between H+ ions and bicarbonate ions.
Bicarbonate is the secretion that neutralizes stomach acid as chyme enters the small intestine. Bicarbonate is necessary because chyme is highly acidic. Bicarbonate is created in the pancreas.
The enzymes in the pancreas (which include several proteases, several nucleases, several elastases, pancreatic amylase, carboxypeptidase and steapsin) need to be of an alkaline pH (about pH8) to cancel out the highly acidic produce of the stomach. The pancreatic juices meet the bolus in the duodenum of the small intestine.
enzymes in the saliva
The most important extracellular fluid (ECF) buffer for hydrochloric acid (HCl) is bicarbonate (HCO3-). Bicarbonate acts to neutralize excess HCl by forming carbonic acid, which then converts to carbon dioxide and water for elimination or retention by the body to maintain pH balance.
Cells that line the stomach produce gastric acids. The other cells found in the stomach are also the ones that produce a fluid called a bicarbonate, which is a base, to neutralize stomach acid.