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Pregnant women should be cautious with coleslaw, especially if it contains raw cabbage or unpasteurized dressings, as these can pose a risk of foodborne illnesses. Additionally, coleslaw made with mayonnaise may carry risks if it's not made with pasteurized ingredients. It's best to consume coleslaw that is freshly made and from reputable sources to minimize any potential risks. Always consult with a healthcare provider for personalized dietary advice during pregnancy.

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AnswerBot

1mo ago

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