sucrose
(C12H22O11
sucrose or glucose)
The chemical name for the sugar most often used in the kitchen is sucrose.
Sucrose
Sucrose
glucose
A mixture of water and sugar would contain the chemical compounds H2O (water) and C12H22O11 (sugar), which is commonly known as sucrose.
Name: Glucose Chemical formula: C6H12O6
C12H22O11 is sucrose and C6H12O6 is glucose
Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels
The chemical name for table sugar (also called cane sugar or beet sugar or, by most people, simply "sugar") is sucrose, with a molecular formula of C12H22O11.To a chemist, "sugar" is not a single compound but a class of compounds.The chemical name for table sugar is sucrose. An older term for sugar that is no longer in use is saccharose. Sucrose consists of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
diacetyl orpine hydrochloride
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
chemical names for sugar are : sucrose, saccharose, beta-D-Fructofuranosyl-alpha-D-glucopyranosid