You are a bit confused. Alcohol is generally toxic to bacteria, whether aerobic or anaerobic, but anaerobic bacteria cannot live in the presence of oxygen, that's why they are called anaerobic.
Anaerobic bacteria are microorganisms that thrive in environments without oxygen. These bacteria obtain energy through fermentation or anaerobic respiration. They play important roles in processes like decomposition and digestion.
yes it does
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
To turn alcohol into vinegar, you will need alcohol (such as wine, beer, or cider), vinegar mother (a culture of acetic acid bacteria), and oxygen. The acetic acid bacteria will convert the alcohol into acetic acid in the presence of oxygen, resulting in vinegar.
Isopropyl alcohol (isopropanol), the alcohol found in rubbing alcohol, is slightly better at killing bacteria than ethyl alcohol for E. coli and the bacteria in MRSA. Methyl alcohol, or methanol, is the weakest medical alcohol in terms of killing bacteria.
nope. the alcohol in the beer would kill it.
Alcohol + bacteria
Alcohol + bacteria
as long as the alcohol is a high dosage it should kill all the bacteria
Yes, alcohol can effectively kill E. coli bacteria.
Alcohol + bacteria
Yes, it can test for the presence of alcohol