Really, really bad information. Alcohol is metabolized by the liver at the rate of approximately 6/10ths of an ounce (14 grams or 17 ml) of pure alcohol per hour on average. (That is roughly the amount of alcohol in one American 12-ounce beer.) Women, and individuals of some ethnic groups, may break it down a bit slower due to lower levels of the enzyme that does most of the work.
There is nothing you can do to make this happen faster. Coffee will not work, and can be dangerous because it can mask the effects of intoxication. You should also know that you may continue to get more drunk after you have stopped drinking, because of residual alcohol in your stomach.
liver
It removes toxins and metabolizes things such as medicine and alcohol.
The liver metabolizes the alcohol in one drink per hour.
You made be referring to the liver, which metabolizes or breaks down alcohol.
The liver metabolizes or breaks down alcohol. That's a very natural process because the body produces its own supply of alcohol 24/7. It's called endogenous ethanol production.
The liver is responsible for breaking down alcohol in the body. It metabolizes alcohol into acetaldehyde, which is further broken down into acetate and eventually eliminated from the body. Chronic alcohol consumption can damage the liver over time.
A healthy human liver metabolizes alcohol at the rate of about 6/10ths of an ounce of pure ethanol per hour.
alcohol is related to liver disease and clinically proven. The amounts depends on each independent persons constitution.
The human body metabolizes alcohol naturally. Some leaves the body through respiration and perspiration. However, most is broken down in the liver.
The liver. The alcohol that is absorbed from the stomach and small intestine enters the portal vein that leads directly to the liver, which is the major detoxifying organ of the body. A healthy liver metabolizes pure alcohol at the rate of about 6/10ths of an ounce per hour.
The enzyme that metabolizes alcohol, primarily alcohol dehydrogenase (ADH), is predominantly produced in the liver. This enzyme plays a crucial role in breaking down ethanol, the active component in alcoholic beverages, into acetaldehyde, which is further metabolized into acetic acid by other enzymes. While the liver is the main site for alcohol metabolism, smaller amounts of ADH can also be found in the stomach and other tissues.
Drinking large amounts of alcohol over a long period of years can scar the liver. However, drinking alcohol in moderation is associated with better health and greater longevity than abstaining from alcohol.