True
Carbon is the element that can form straight chains, branched chains, and ring structures due to its ability to form covalent bonds with other carbon atoms and different types of atoms. This versatility allows carbon atoms to form a wide variety of complex and diverse organic molecules.
No starches are long chains of sugar molecules, Sugar molecules are compounds of Carbon, Hydrogen and Oxygen which are elements.
Fatty acid molecules do so.
Hydrocarbons are molecules comprised of only carbon and hydrogen.
It refers to how many carbon molecules are connected to each other.
The backbone of carbon in a carbohydrate comes from simple sugar molecules like glucose. These sugar molecules link together in chains to form the structure of a carbohydrate.
It forms very strong bonds.
Fats are broken down into fatty acids and monoglycerides by enzymes in the small intestine. These small molecules are then absorbed into the intestinal lining and formed into larger structures called chylomicrons. These chylomicrons are released into the lymphatic system and eventually transported to the bloodstream for distribution to the body's cells.
With carbon, molecular chains, known as Linear Polymeric Molecules (LPM), can form.
Yes, carbon can form chains through covalent bonding with other carbon atoms. These chains can be linear, branched, or cyclic, leading to the creation of a variety of organic compounds. The ability of carbon to form long chains is a key characteristic that allows for the vast diversity of organic molecules found in nature.
Hydrocarbons are molecules comprised of only carbon and hydrogen. They can be linear like hexane They can be branched like 3-Methylpentane They can be circular like cyclohexane
No. By definition, organic molecules are chains of carbon atoms of varying lengths. Any other atom can bond with these carbon atoms. For instance, methane (CH4) does not contain any oxygen atom.