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Enzymes are commonly added to food during various processing stages. In the brewing industry, enzymes like amylases are used to break down starches into sugars for fermentation. In baking, proteases and amylases are added to improve dough texture and rise. Additionally, enzymes such as lactase are added to dairy products to make them lactose-free for those with lactose intolerance.
What else can I help you with?
How does pH 3 benefit the working stomach?
It's very acidic so it will provide the conditions for enzymes to multiply and it will kill off bacteria. Acid DOES NOT digest the food, ENZYMES digest the food
What 3 organs are enzymes present?
what are the 3 organs that contribute enzymes and chemicals into the small intestine
What are 3 fluids that are added to food from the digestion system?
You r so hot babe
What are the three type of enzymes?
There are many many enzymes. You will have to be more specific. An enzyme is a protein that acts as a catalyst in a reaction in order to speed up the reaction. More specifically it lowers the activation energy required in order for a particular reaction to take place.
What divided equals 174 and added equals 68?
242
How do enzymes co-enzymes and vitamins relate to one another?
They don't at all. Enzymes, Coenzymes, and Vitamins are 3 totally different thing
What are the 3 enzymes?
1. Invertage 2.diastage 3.maltase
What 3 things does an enzymes do?
Enzymes catalyze biochemical reactions by lowering the activation energy required for the reaction to occur. They speed up the rate of the reaction without being consumed in the process. Enzymes are specific to the substrate they act on, ensuring that only the correct reaction occurs.
What is a 3 letter suffix which indicates that an organic compound is an enzyme?
That is -ase. Enzymes are one type of proteins; enzymes have groups too. Proteases are enzymes that break down proteins.
What are the three function of the stomach?
Actually, there are four! 1. Storing the food we eat. 2. Breaking down that food into a substance called chyme. (Very liquidy) 3. Mixing enzymes (chemicals) that break down food. 4. Empties the chyme into the small intestine. Hope this helps.
Why does food coloring change over time when it is added to water?
If you mean in the immediat 3-5 seconds in which you add it, it is because of diffusion.
Do fungi feeding?
(This is for saprophyte fungi) 1. They secrete enzymes into their food (dead plant or animal matter) through the hyphae 2. The enzymes break down the food into soluable pieces 3. They ingest the food (again, through the hyphae) This simple process gives them all the nutrients they need for energy and health.
