The ribs and sternum are best classified as the rib cage. Most of the ribs and sternum consist of bone.
A bone that is platelike is classified as a flat bone. Flat bones, such as the skull or ribs, have a flattened, thin shape and provide protection and support.
The rib bone is also know as either the coastal ribs or floating ribs depending on the location of the rib bone.
The ribs should be cooked with bone down.
Yes, it would not be pork ribs if the bone was not included.
False ribs are ribs that have no direct attachment to the sternum (breast bone).
The rib bone is also know as either the coastal ribs or floating ribs depending on the location of the rib bone.
spinal cord
The words bone or ridge can be used as synonyms for the word ribs.
the bone is called the ribbon bone
It's a medical/anatomical condition where the ribs and the breast bone form a raised ridge rather than laying pretty much flat. A bit like the breast bone/shape of birds.
The number of ribs in 4 ounces can vary depending on the size and cut of the ribs. On average, a typical serving of ribs is about 2-3 ribs per 4 ounces. However, this can fluctuate based on factors such as the thickness of the ribs and whether they are bone-in or boneless. It is always best to refer to a specific recipe or package labeling for a more precise estimate.