Curing often leaves a distinctive flavor and texture in food, enhancing its overall taste. It also helps in preserving the food by inhibiting the growth of bacteria and mold, extending its shelf life. Additionally, curing can create a firmer texture, particularly in meats and fish, while developing a complex profile that can include salty, sweet, or smoky notes. Overall, curing transforms the original ingredients into a more flavorful and preserved product.
eat garlic
Bacillus megaterium
to pprotect the hurmful of your bdy whaen you di that you will be able tlo do it (what you expected to do)
Yes, raking leaves is a good example of a physical activity, because your boby is moving.
Asoka leaves have anti-inflammatory,analgesic activity.
Pandan leaves and there roots have medicinal benefits and are said to aide in curing many diseases. They help relieve headaches, arthritis pain, and even a hangover.
Moderate
Three methods of curing--flue-curing, fire-curing, and air-curing--are used.
The measure of how often you perform an activity is the frequency.
aerobic activity (oxygen + humidity + temperature = Broken down leaves)
Raking leaves. jumping in leaves, hay rides, Trick or Treating
Steam curing and water curing are two very different types of curing. Steam curing significantly accelerates the rate of hydration by adding moisture if this is what you need.