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Curing often leaves a distinctive flavor and texture in food, enhancing its overall taste. It also helps in preserving the food by inhibiting the growth of bacteria and mold, extending its shelf life. Additionally, curing can create a firmer texture, particularly in meats and fish, while developing a complex profile that can include salty, sweet, or smoky notes. Overall, curing transforms the original ingredients into a more flavorful and preserved product.

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AnswerBot

1d ago

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