This question probably should be answered by someone more knowledgable in the science of chemistry and nutrients. However I have heard that ascorbic acid acts as an antioxidant which would probably help fight the ill effects of bacteria and other microorganisms in the digestive system. Much scientific knowledge is gained through trail and error and I am not too sure of how much research has been done in this area. The Doctor that I heard speak on this subject stated Vitamin C is a total cure- all against almost any problem the boidy faces. That it should be used in extremely high strength amounts, i.e., 6000 mg daily. Thank You
Your stomach has a mucus lining that protects it from the acid. Cells located in your stomach produce this lining.
Caffeine consumption can worsen stomach issues like acid reflux and ulcers by increasing stomach acid production and irritating the lining of the stomach.
The stomach lining is protected from the very strong acid of the stomach by a coat of mucus. It is secreted by mucous membranes.
a mucous layer protects the lining of the stomach from the acid
your stomach has special lining and mucus to stop your acid from destroying it.
The stomach lining is protected by a thick layer of mucus that acts as a physical barrier against the corrosive effects of hydrochloric acid. Additionally, the stomach lining has specialized cells that secrete bicarbonate to neutralize the acid and maintain the optimal pH for digestion. Lastly, the stomach lining has a rapid cell turnover rate, constantly regenerating and repairing itself to prevent damage from the acid.
Usually there is a lining of mucous that protects the inner lining of the stomach from the gastric acid.
Ascorbic Acid is the chemical name for Vitamin C.
HCl, or Hydorchloric Acid
Hydrochloric acid is produced in the stomach as part of the digestive process and is contained within the stomach lining, which is specially adapted to prevent harm from the acid. The stomach lining has a protective mucous layer that prevents the acid from coming into direct contact with the organ tissues. Additionally, the stomach lining continuously produces new cells to replace any cells that may be damaged by the acid.
The lining of the stomach has less surface area than the lining of the small intestine. The stomach lining has a mucus coating that protects it from acid while the lining of the small intestine is less coated.
The stomach lining is protected by a layer of mucus that prevents the hydrochloric acid from coming into direct contact with the cells of the stomach lining. Additionally, stomach cells produce bicarbonate ions, which neutralize the acid that comes into contact with the stomach lining, helping to maintain a stable pH level and protect the stomach.