In the context of typhoid, "eatables" refer to food items that can be consumed safely, such as well-cooked foods and bottled or boiled water, which help prevent the transmission of the bacteria. "Non-eatables" include contaminated food and water, raw fruits and vegetables, and any food prepared in unhygienic conditions, as these can harbor the Salmonella typhi bacteria responsible for typhoid fever. It's crucial to maintain good hygiene and food safety practices to avoid infection.
non is eatable
No it's not eatable
You can safely eat non-veg food during typhoid fever. Non-veg food in generally good except that the fat is not good and it does not contain enough fibres.
Wheatablesing.
If you really want to. Yes, they are eatable.
eatable
eat everthing except non-veg
Yes, emu eggs are eatable. As are Ostrich eggs!
vegetables
Please serve eatables
Please serve eatables
NO.