Fats in foods break down into fatty acids and glycerols.
It can not be digested because it is the final digested form of fats
lipase
Fats are digested by lipase enzymes into the two end products: glycerol and fatty acids.
small intestine
willy wonka and his chocolate factory
BILE is digested. BILE gives the color to your feces. It helps to break down fats.
Fats are digested in the small intestine.
Lipids, or fats, are digested in the duodenum, the first section of the small intestine.
Proteins are the last to be digested. Fats and sugars are among the first. carbohydrates get digested in the mouth by saliva then the proteins in the stomach by an enzyme called pepsin then fats in the very beginning of the small intestine by an enzyme created by the liver and stored in the gall bladder that enzyme is called bile
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
fats
The lymphatic system is responsible for carrying digested fats away from the intestines. Special vessels called lacteals within the small intestine absorb fats and transport them as chyle to the lymphatic system, which eventually returns the fats to the bloodstream.